Black Tea Cake

Name: Black Tea Cake
Total time: 7200 s
Yield: 2 servings
Cuisine: American
Ingredients: 3/4 cups vegetable oil; 3 eggs; 1 tsp vanilla essence; 1/2 cup brewed tea; 1 cup sugar; 1 pinch salt; 2 cups flour, sifted

rorschachlim @rorschachlim

Black Tea Cake

rorschachlim @rorschachlim

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Ingredients

2 hr

2 servings

Wet ingredients
3/4 cupsvegetable oil
3eggs
1 tspvanilla essence
1/2 cupbrewed tea
Dry ingredients
1 cupsugar
1 pinchsalt
2 cupsflour, sifted

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Steps

2 hr

1

Brew the tea. I used 3 tea bags of PG tips for 1 cup of tea
2

Add sugar to the oil in a bowl and mix well. Then add the eggs in one by one, followed by the tea and the vanilla essence. You do not need baking powder if your tea is concentrated (ie not too much water)
3

Mix the flour and salt in a separate bowl. Add this to the batter in batches, don't overmix to prevent the cake from being gummy later on.
4

Pour the batter into the cake tin, bake at 180C for 1 hr 30 min or until the cake is baked through.