Khubani ka meetha

Name: Khubani ka meetha
Total time: 1800 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: half kg Sukhi khubani; 2 cup sugar; Water as required; 6 tbsp vanilla custard; 1 liter Milk; 1 Packet heavy cream; Badam for garnish

@Tehmina_Ameen @tehmina_ameen

Karachi

my daughter's friend who is from gilgit gifted her dry khubani . so I decided to make something delicious from that because the taste of khubani was awesome and it's Hyderabadi famous dish.

@Tehmina_Ameen @tehmina_ameen

Karachi

my daughter's friend who is from gilgit gifted her dry khubani . so I decided to make something delicious from that because the taste of khubani was awesome and it's Hyderabadi famous dish.

Saved

Ingredients

30 min

5 person

halfkg Sukhi khubani
2 cupsugar
Water as required
6 tbspvanilla custard
1 literMilk
1 Packetheavy cream
Badam for garnish

Saved

Steps

30 min

1

Sab se phalay dry khubani ko achi tarah se wash kar Ke pani mein 1 hour Ke liya bhigo de.
2

Bhigi khubani ko ushi pani Ke sath paknay Ke liya rakh de.
3

Khubani gal jaya tu 1 cup sugar dal kar pakay.
4

Jab sugar ka pani dry hu jaya tu usay achi tarah se mash kar layn spoon ki help se.
5

Khubani ko thanda karnay rakh de room temperature par.
6

Ab pan mein milk boil kar Ke 1 cup sugar dal kar paka layn.
7

Ak cup milk mein custard dissolve kar Ke paktay huway milk mein thora thora add kar Ke spoon se mix kartay jayaa.
8

Jab custard thick hu jaya tu flame off kar Ke thanda kar layn
9

Fresh cream ko beater ki help se beat kar layn. Jab fluffy hu jaya tu beater band kar de.
10

Serving dish mein khubani ki layer lagay or set kar layn.
11

Phir second layer custard ki lagay or moti lagay. phir custard ko fridge mein chill thanda kar layn.
12

Jab custard set hu jaya tu third layer cream ki laga kar badam se garnish kary.
13

Ready to serve