Potato pakoda

Name: Potato pakoda
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Gram flour; as required Salt to taste; 1/4 tsp carrom seeds; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp chaat masala; as required Water as required; 2 potatoes; 2 tbsp chopped coriander leaves; as required Cooking Oil for deep frying; 2 tbsp Green chutney; As required Tomato ketchup

Aruna Thapar @Arunathapar27

New Delhi

#MSR
A simple and 15 minutes monsoon snack, easy to cook and kids' favourite prepared from easily available ingredients.

Aruna Thapar @Arunathapar27

New Delhi

#MSR
A simple and 15 minutes monsoon snack, easy to cook and kids' favourite prepared from easily available ingredients.

Saved

Ingredients

15 minutes

2 servings

1 bowlGram flour
as requiredSalt to taste
1/4 tspcarrom seeds
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/4 tspchaat masala
as requiredWater as required
2potatoes
2 tbspchopped coriander leaves
as requiredCooking Oil for deep frying
2 tbspGreen chutney
Mint Peanut & Sev Chutney
As requiredTomato ketchup

Saved

Steps

15 minutes

1

Add Gram flour in a mixing bowl. Add salt carrom seeds and all dry masale and mix well. Now add water slowly and make a batter. Mix chopped coriander leaves.
2

Peel, Wash and chop potatoes and slice it in round.
3

Heat oil in a wok and Deep fry potato slices till golden brown. Remove it in a plate.
4

Dip the potato slices in Gram flour batter and batter on it on all sides.
5

Fry these besan coated potato slices till golden brown colour from both sides. Rev'move it in a plate. Likewise make all the pakodas.
6

Serve hot with Mint peanut chutney and tomato ketchup. Happy Rain, bhi