First wash all your amla and in a clean cloth and take a big vessel fill normal water add half tsp haldi powder and start your gas flame and cook slowly for atleast 15 minute your Amala will be soft and drain all the water and it will automatically will split remove all the seeds inside there and in a plate very thing arrange in a plate let them dry in sunrays for sometime....

Next step heat your oil and add black rai,hing,methi powder,immediately transfer in to your bowl add red chilli powder,salt add haldi powder mix well nicely..

Everything you have to do after completely cool down nicely...

Take a clean glass bottle and transfer all your pickle and after some time when it cool down completely close the lid....

Within two weeks and your pickle is ready to eat in between regular sunrays required.do not forget to add vinigar.main preservative to your pickle.....