Steps
- 1
Boil water and milk.Add cloves cardamom cinemon stick bring boil.Add tea sugar and bring boil 2-3 times. Stir it and filter.
- 2
Mean while pre heat (kuldi) clay pot on a flame.
For 10-12 min. And take in a vessel. Pour tea in a heated kuldi and it sound sizzling. - 3
Delicious Tandoori chai is ready to serve.
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

audrey k0ehler
-

Focaccia Pesto Chicken Sandwiches
Lance Wilson
-

rorschachlim
-

Lance Wilson
-

family style
-

Aruna Thapar
-

Roasted Corn Butter Masala Bhutta
Daxa Parmar
-

Deepa Rupani
-

Mamta Shah
-

Sonia pawar
-

Mamta Pandya
-

Umme Yousuf
-

Nosheen Nadeem
-

Umme Yousuf
-

Daxa Parmar
https://cookpad.wasmer.app/us/recipes/16420480








Comments (5)