Aloo ka paratha

Name: Aloo ka paratha
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 5 boiled potatoes; as per requirement Salt to taste; 1/2 spoon red chilli powder; half tsp tsp garam masala; as per requirement oil

Poonam nagar @Poonam42

#sgj2

Poonam nagar @Poonam42

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Ingredients

25 minutes

2 people

1 cupwheat flour
5boiled potatoes
as per requirementSalt to taste
1/2 spoonred chilli powder
half tsptsp garam masala
as per requirementoil

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Steps

25 minutes

1

Boil potatoes in a cooker, and after boiling, peel them off.
2

Now finely chop the grated potatoes and add red chili powder, salt, and garam masala.
3

Firstly add a little salt to the aate and knead the dough with water. And take some dough from the dough and roll it a little and add 1 teaspoon of potatoes masala and roll it again.
4

Now bake the rolled paratha with ghee or butter from both sides.
5

Tasty aloo paratha is ready Serve hot.