Aloo tamatar ki sabji

Name: Aloo tamatar ki sabji
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 big potatoes; 1 tomato; Salt to taste; 1/2 spoon turmeric powder; 1 spoon red chilli powder; 1 spoon coriander powder; 1 spoon mustard seeds; 2 spoon oil; 1 pinch hing; leaves As required chopped coriander; 1/4 spoon garam masala

Sonia pawar @soniapawar

#sgj2

Sonia pawar @soniapawar

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Ingredients

30 minutes

3 people

2big potatoes
1tomato
Salt to taste
1/2 spoonturmeric powder
1 spoonred chilli powder
1 spooncoriander powder
1 spoonmustard seeds
2 spoonoil
1 pinchhing
leavesAs required chopped coriander
1/4 spoongaram masala

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Steps

30 minutes

1

Take potatoes and remove the skin from them and cut them into long slice or your choice
2

Chopped the tomato also
3

Take the pressure cooker and now add the oil, mustard and Cumin seeds plus hing and shallow fry the potatoes next add tomatoes and stir fry them together for a few minutes
4

Now add salt and other spices to the sabji and add around 3/4 glass of water and cook and give 2-3 whistle
5

Lastly topp up with Coriander leaves and serve them hot in your meals.