Fried lotus roots

Name: Fried lotus roots
Total time: 1200 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 4 bar lotus roots; 100 grms Imli; Coriander leaves handfull; 3_4 Green chillies; Oil for frying; Salt to taste; 1/2 tspn Black pepper; 2 Egg; 2 tbspn All-purpose flour; 1 Lemon

Fary Feroz @FaryFeroz

Karachi

Ye recipe mein. Ney inlaws main a kar sekhii ... it's very yummy n chatpatii dish ... you can make this with any meal.
#ambassador

Fary Feroz @FaryFeroz

Karachi

Ye recipe mein. Ney inlaws main a kar sekhii ... it's very yummy n chatpatii dish ... you can make this with any meal.
#ambassador

Saved

Ingredients

15-20 mints

8 servings

4 barlotus roots
100 grmsImli
Coriander leaves handfull
3_4Green chillies
Oil for frying
Salt to taste
1/2 tspnBlack pepper
2Egg
2 tbspnAll-purpose flour
1Lemon

Saved

Steps

15-20 mints

1

Wash n peel lotus roots then cut and boil them
2

Take imli and some water n cook them for 5 mints. it's easy to remove pulp from seeds
3

Drain them and make half cuts from center
4

Remove their seeds and add chat masala salt n squeezed 1 lemon
5

Add Coriander leaves n green chillies
6

Take some amount put n center of cut boiled lotus root
7

Take maida in bowl egg salt n black pepper
8

Dip 1 by 1 lotus and deep fry