Collect the necessary ingredients. Place near the cooking area

Collect the necessary ingredients. Place near the cooking area

I used an electric rice cooker for making the pilaf.
Soak the rice in 3 cups of water for 20 minutes in rice cooker, drain the water
Heat oil in a saucepan over medium heat - 2 minutes. Add cumin seeds, fenugreek seeds, ginger, green chilies, hing, cloves, bay leaf, cinnamon, cardamom and fry for 2 minutes.

Transfer this to the rice cooker, add 2 cups of boiling water, 1 cup of coconut milk and salt; Add 1 tablespoon butter, turmeric powder,
Stir and cover the cooker. Turn on and let the pilaf cook. After 5 minutes add saffron, kasuri methi and stir and cover, the cooker will turn off automatically after the rice is cooked. cooker will turn of automatically when the rice is cooked

Add 1 table spoon of butter and stir and transfer to serving bowl.. Whole house will be filled with good aroma. transfer to a serving bowl. Place the cashews on a microwave safe plate and dry roast for 2 minutes. Garnish by sprinkling cashews and coriander leaves over the pilaf. Ready to serve. Taste
You can also serve with vegetables, chips, raitha and etc