Corn Cheese Sandwich

Corn plays a vital role during monsoon as corn is highly relished in the rainy days of monsoon.
Usually in monsoon , sweet corn is consumed either by preparing fritters or chat, but I gave a healthy and yummy twist to sweet corn by adding butter, cheese and milk.
Its Corn Cheese Sandwich….. its healthy and yummy because of sweet corn and cheese.
Corn Cheese Sandwich
Corn plays a vital role during monsoon as corn is highly relished in the rainy days of monsoon.
Usually in monsoon , sweet corn is consumed either by preparing fritters or chat, but I gave a healthy and yummy twist to sweet corn by adding butter, cheese and milk.
Its Corn Cheese Sandwich….. its healthy and yummy because of sweet corn and cheese.
Steps
- 1
Assemble ingredients
- 2
Apply butter on any one side of bread slices
- 3
In moderately heated pan add oil + butter, add chopped onion and sauté for few seconds till onion turns pinkish or translucent.
- 4
Add sweet corn and sauté for 2 - 3 minutes.
- 5
Add maida and roast for 1-2 minutes, then add milk + black pepper powder + sugar + salt and cook for 3-4 minutes.
Mixture thickens, add grated cheese and stir well. Sandwich filling is ready.
Allow to cool for little. - 6
Take bread slices, apply a medium thick layer of corn filling on bread keeping buttered side outwards. Sprinkle grated cheese.
Cover it by another bread slice keeping buttered side outwards and give a gentle press. - 7
Put pan on low flame, place bread slice and pour little butter on sides of bread for better toasting and toast for around 2 minutes till base turns crisp and golden brown.
Flip and toast the other side till golden brown. - 8
Sandwich is ready to serve. Cut diagonally and serve.
- 9
Pair with tea / coffee and enjoy the monsoon cheesy corn sandwich.
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