Katori chaat

Name: Katori chaat
Total time: 1800 s
Yield: 5 or more
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2-3 teaspoons corn flour; 1 teaspoon semolina; 1 teaspoon salt; Pinch black pepper; Boiled chickpeas or garbanzo beans; Minced onion; Green Chilli chopped; Tomatoes chopped; Minced coriander optional; Tamarind sauce; Green chutney option; Hung curd or simple plain yogurt; Plain bhujia or thin sev indian; Chaat masala; Black salt

Passi Vikshali @happycook

Usa

Katori chaat

Passi Vikshali @happycook

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Ingredients

30 minutes

5 or more

1 cupall-purpose flour
2-3 teaspoonscorn flour
1 teaspoonsemolina
1 teaspoonsalt
Pinchblack pepper
Boiled chickpeas or garbanzo beans
Minced onion
Green Chilli chopped
Tomatoes chopped
Minced coriander optional
Tamarind sauce
Green chutney option
Hung curd or simple plain yogurt
Plain bhujia or thin sev indian
Chaat masala
Black salt

Saved

Steps

30 minutes

1

Make oil hot. Make dough of flour,semolina and corn flour and also add salt and black pepper. Make hard dough.
2

Make balls of it and roll out them.make thin layered tortilla and punch with fork all over
3

Cut out by cookie cutter or steel glass.spread every small poori on a small katori or cereal bowl
4

Let it deep fry on low flame to make crunchy hard katori
5

Let it cool down and fill with first beans,then onion,green chilli,tomatoes and coriander.
6

Now pour some chutneys and chaat masala and pinch of salt and peppers.enjoy