This recipe can be easily scaled up without changing cook time.

Ninja Foodi Air Fried Fresh Salmon

It's my family's favorite recipe.An umeboshi plum is enough to get rid of the fishy smells. Use 2 if you want a stronger umeboshi taste. If you like it sweet and salty, add 1 tablespoon each of sugar and soy sauce. If you prefer it light, reduce the amount of sugar. You can also double the ingredients. I was selected as a monitor for Takara brand's "Cooking Sake" and found the taste to be much richer when I started using it. For just enough to cover the ingredients in a (18 cm [7.1 in] in diameter) pressure cooker.. Recipe by Reontei

By using a pressure cooker, you can make a pork simmer in just 40 minutes with a genuine taste!A lot of people don't like pressure cookers, but with my "Ma Roniex" cooker, it's just like cooking with a regular pot. Definitely check out their home page!When the pressure starts, the sizzling sound and the rumbling of the counter-weight might be scary to some. If you're one of these people I recommend the "Ma Roniex" pressure cooker. It doesn't make any of those sounds, and with a glass lid you can use it like a regular pot after pressure cooking. Recipe by hf370418

A distinct feature of the pressure cooker is that it only takes 1/3 of the cooking time compared to a conventional pot. But when it comes to sekihan, not only does the pressure cooker cut down cooking time, but it also lets you skip the preparation work from the day before. What a surprise! Adding to that, it's foolproof! Amazing, isn't it! This is my family's emergency go-to dish.Basic ratios.white rice: glutinous rice: water: adzuki beans= 2: 3: 4: 0.5.salt: about 3/5 teaspoon (3 ml) per 1 rice cooker cup. When cooking a small amount of sekihan, I recommend measuring out the ingredients in a small container. Since the sekihan will be topped with black sesame seeds & salt, as long as you don't add too much, you don't have to be precise when measuring out the salt. Recipe by Yuukotanaka

Lately, I have been looking to make the recipes that I love in my Ninja Foodi.This came out great! Fluffy and tasty!Hope you enjoy it.

I wanted to eat a pacific saury dish, something other than a salt-fry! Recipe by Pinki-momoko

A pressure cooker is a great use for Furofuki Daikon. It reduces the cooking time, so you can also make another dish at the same time!The steps have been updated slightly. Recipe by Fuwarin