My signature toasted Custard vanilla cake

Name: My signature toasted Custard vanilla cake
Total time: 2700 s
Yield: 3_4 people
Cuisine: Nigerian
Ingredients: 2 sachets,checkers custard(the milk custard); 2 1/2 cups flour; 6 large eggs; 250 grms simas; 3/4 cup sugar; Teaspoon vanilla; Teaspoon baking powder; 1 pinch salt

karima's Kitchen @karima000100

Kano

For a while now, I've been using checkers custard. I used to make even milkshakes. So I decided to add it to my cake mixture and to my surprise, the result was awesome. Will you be trying this recipe,too? It's best served with some spiced tea

karima's Kitchen @karima000100

Saved

Ingredients

1:45mins

3_4 people

2sachets,checkers custard(the milk custard)
2 1/2 cupsflour
6large eggs
250 grmssimas
3/4 cupsugar
Teaspoonvanilla
Teaspoonbaking powder
1 pinchsalt

Saved

Steps

1:45mins

1

In a bowl, combine all dry ingredients I.e flour, custard, baking powder and salt
2

Whisk to combine and then set aside.
3

Add the eggs in 2 batches, that is 3 at a go, whisk to combine then add the remaining 3 and whisk again.
4

Add the vanilla and mix and then gradually add in the whisked dry ingredients.
5

Mix on high speed for about 3mins. Please do not over mix.
6

In a mixing bowl, add the sugar and butter and cream until light and fluffy.
7

Once hot, scoop in some of the cake batter
8

Cover and toast until it's fully cooked.
9

Repeat this until you're done. Enjoy!
10

Heat your toaster.