For the dough, mix all the dry ingredients in a bowl.

Gradually add water till it forms a dough consistency. Not too hard, not too liquidy.

Coat your bowl with oil and put the dough. Cover and allow to rest for 5 mins

After the dough has rested,roll into a log and divide into 8 balls

Roll each ball to form a round shape

Repeat with the remaining balls of dough

Pick a rolled dough, brush with enough oil, then put another one on top, brush with oil again and put the third one on top.

Use 3 pieces so that it makes it easier to remove after toasting.

Pinch the edges together and roll very flat

Heat up a roti pan or a non-stick pan

Placed the rolled flat dough on top and toast evenly on both sides.

Repeat these processes with the remaining dough

Once evenly toasted, put in a plate or tray and cover with clean kitchen towel so that it wouldn't dry

For the filling, heat up oil in a pan. Once hot, add in the chopped onions and crushed garlic. Stir till translucent

Add in the minced meat

Add in the roughly shredded peppers (jajjage) and stir together

Add in grated carrots. Note grate the carrots with the small part of the grater

Allow the liquid to almost evaporate but it shouldn't. Season with seasoning cubes and garam masala.

Stir all together. You're filling is done

After the samosa sheets are cooled down, look for a round bowl, place it on the sheet, go around it using knife or pizza cutter.

Once you've gotten a round shape, divide into 4 equal parts

Do this with the rest of the sheets.

Make a thick paste of flour and water. This will be your glue.

Pick a piece of the already divided one and glue the edges using the flour glue or thickner. This will give you a cone shape

Scoop enough filling inside but not too much. Then fold in the last part

Tuck and glue all together to give you triangle shape.

Do this with the remaining cut outs.

Heat oil in a deep fry pan and allow to be hot

Fry the samosas evenly till golden brown.

Your Samosa is ready to be enjoyed. It's a long procedure but trust me all this hardwork will pay off at the end