Jowar Namak Paare

Name: Jowar Namak Paare
Total time: 2100 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 cup Sorghum or Jowar Flour; 3/4 cup All-purpose Flour or Maida; 1 tsp Salt or to taste; 1 tsp Carom Seeds or Ajwain; 1 tsp Black Seeds; 2 tbsp Ghee; as needed Water; as needed Oil for frying

ZMA @zesty5

#MSR
#cookpadindia
A simple yet a flavourful and a healthy snack on any day especially during the rainy evenings at tea-time. An innovative twist given by me to the plain Namak Paare loved by many of us Indians at Shaam Ki Chai using Sorghum or Jowar Flour in this version. Crispy and super crunchy, these are a treat to the tastebuds. Absolutely easy and hassle free snack idea for everyone on any given day. The best thing about them is that they can be stored in airtight containers for later use. They stay good upto a Month and more. So it's good to make at free time and use it.

Made easily with such a wonderful and healthy ingredients, it's pretty much amazing. I have incorporated Black Seeds too in this particular version along with the regular Carom Seeds or Ajwain. Looks delightful and tastes equally great. These are a perfect accompaniment that can be enjoyed with your daily Tea or Coffee.

Happy Snacking Everyone!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Snacking Everyone!
Enjoy Cooking with Zeen!

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Ingredients

30-35 minutes

8-10 servings

1 cupSorghum or Jowar Flour
3/4 cupAll-purpose Flour or Maida
1 tspSalt or to taste
1 tspCarom Seeds or Ajwain
1 tspBlack Seeds
2 tbspGhee
as neededWater
as neededOil for frying

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Steps

30-35 minutes

1

Mix all the ingredients mentioned and make a stiff dough using water as needed. Rest it covered for at least 30 minutes. And after resting time, if needed use little water and knead again. Wait for 5 minutes before proceeding with the rolling. Standing time is important for lovely Namak Paare
2

Divide the dough into as many balls as you wish, preferably 3 are recommended. Roll it into a thin roti as big as possible. Cut into thin diamond shaped strips and deep fry on a medium high heat until light golden and crisp. And do not hurry in frying. The Oil should be hot and these should be done on a low to medium high heat only.
3

Serve these crispy Namak Paare at tea-time to your loved ones and watch them disappear in no time.

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Cooksnaps

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ZMA @zesty5

on August 07, 2022 21:29

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.