Jeera aloo

Name: Jeera aloo
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1 spoon cumin seeds; 4 curry leaves; As per taste Salt; 1/4 spoon red chilli powder; 1/2 spoon coriander powder; As Required oil; 2 green chillies, chopped; As Required coriander leaves chopped

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Ingredients

20 minutes

2 people

4boiled potatoes
1 spooncumin seeds
4curry leaves
As per tasteSalt
1/4 spoonred chilli powder
1/2 spooncoriander powder
As Requiredoil
2green chillies, chopped
As Requiredcoriander leaves chopped

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Steps

20 minutes

1

Cut the potatoes into small pieces.
2

In a Kadai take oil and add jeera, curry leaves, and green chilies, and as it crackles add turmeric powder and mix well. Add chopped boiled potatoes and cook for 2 mins.
3

Then add salt, chaat masala, and red chili powder and mix well. Garnish with coriander leaves. Your instant chatpata jeera aloo is ready. Serve with chapati Or dal rice.