Steps
- 1
Place a steamer pot (couscoussier) over boiling water. In a large bowl, combine the fine couscous with 3 tablespoons oil and enough very hot water to moisten it. Let the couscous absorb the water and cool slightly, then steam it.
- 2
Steam the couscous a second time over hot water. Before steaming, add a little oil and salt, then sprinkle with water. Let the couscous absorb the water and cool, then steam it again for the second time.
- 3
Once the couscous is steamed, add powdered sugar and butter, and mix well. Garnish with mixed nuts and cinnamon before serving.
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