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TheMancunianCook

TheMancunianCook

@TheMancunianCook
Manchester
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  • Recipes (21)
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  • TheMancunianCook TheMancunianCook
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    Miso, Chilli, Chicken Ramen

    Chicken Breast • Pak Choi cut into quarters • Shiitake Mushrooms • Spring Onions • Garlic Cloves • Sake • Ginger Paste • White Miso • Chilli Paste • Chicken Stock • Water • Egg •
    • 30 mins
    • 2 servings
  • TheMancunianCook TheMancunianCook
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    Nihari with Taftan

    stewing beef • onions, thinly sliced • ghee or vegetable oil • garlic, minced • Thumb of ginger, minced • nihari spice mix (see below or shop bought) • kashmiri chilli powder • turmeric • ground coriander • ground cumin • beef stock • Coriander •
    • 3 hours 30 minutes
    • 4 servings
  • TheMancunianCook TheMancunianCook
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    Pad See Ew

    boneless chicken thighs, sliced into bite-sized pieces (about 400g) • pak choi, washed and chopped (about 200g) • wide rice noodles or homemade noodles • dark soy sauce (30g) • oyster sauce (30g) • light soy sauce (15g) • rice wine vinegar (5g) • palm sugar (10g) • MSG (optional) (2.5g) • sesame oil (15g) • egg • Crispy onions and crispy chilli for garnish •
    • 35 minutes
    • 2 servings
  • TheMancunianCook TheMancunianCook
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    Chicken and Mushroom Claypot

    chicken thigh, boneless and skinless, cut into bite-size pieces • dried shiitake mushrooms, rehydrated, sliced and stems removed • Jasmine rice, rinsed and drained • water • water (used to rehydrate the mushrooms) • soy sauce • Shaoxing vinegar • Cornflour • MSG • sugar • Sesame oil • garlic, minced •
    • 1 hour
    • 4 servings
  • TheMancunianCook TheMancunianCook
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    Chicken Fried Rice

    cooked basmati rice • chicken breast, thinly sliced • eggs, beaten • Edamame • dark soy sauce • sesame oil • MSG (optional) • crispy onions • chilli oil
    • 20 minutes
    • 2 servings
  • TheMancunianCook TheMancunianCook
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    Spanish Style Chicken with Chorizo Green Beans

    Chicken Thighs • Tinned Tomatoes • Cherry Tomatoes • Red Pepper • Bulb Garlic • Chorizo • Smoked Paprika • Hot Paprika • Garlic Granules • Onion Granules • Zest and Juice of 1 Lemon • Green Beans •
    • 2 hours (including prep)
    • 4 servings
  • TheMancunianCook TheMancunianCook
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    Jerk Chicken with Mango Salsa

    Chicken legs • Thumb of Ginger • Scotch Bonnets • Onion • Thyme • All Spice • Black Pepper • Soy Sauce • White Wine Vinegar • a Mango • a Orange pepper • Quarter Red Onion •
    • 40 minutes
    • 3 servings
  • TheMancunianCook TheMancunianCook
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    Frango a Passarinho

    Chicken Wings • Garlic Cloves • Lime Juice • Sea Salt • Plain Flour • Veg Oil cor Frying • Chilli • Lime wedges • Parsley
    • 20 minutes (+ marinating time)
    • 3 servings
  • TheMancunianCook TheMancunianCook
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    Miso Mushroom Ramen

    Garlic • heaped tsp Red Miso • heaped tsp Chilli Paste or Gochujang • heaped tsp Tomato Purée • Chicken Stock (can be subbed for veg) • Coconut Milk • fresh Egg Noodles • X Pak Choi • Shiitake Mushrooms • X Egg • Button Mushroms • Sesame Oil •
    • 35 mins
    • 2 servings
  • TheMancunianCook TheMancunianCook
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    Beef & Guinness Stew with Dumplings

    Stewing Beef • Onions • Carrots • Garlic • Guinness • Beef Stock • Rosemary • Thyme • Marmite • Bovril • Plain Flour • Butter •
    • 4.5 hours
    • 4 servings
  • TheMancunianCook TheMancunianCook
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    Sticky Asian Chicken Lollipops

    Chicken Drumsticks • Cornflour • Cayenne Pepper • Garlic Granules • Onion Salt • Paprika • Ground Ginger • Cinnamon • Chilli Flakes • Soy Sauce • Sesame Oil • Yuzu •
    • 45 mins
    • 2 servings
  • TheMancunianCook TheMancunianCook
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    Chicken & Prawn Pad Thai

    Chicken Breast • Prawns • Rice Noodles • Bean Sprouts • Egg • Chilli • Garlic Clove • Spring Onion • Tamarind • Palm Sugar • Fish Sauce • Juiced Limes •
    • 30 minutes
    • 2 servings
  • TheMancunianCook TheMancunianCook
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    Spicy Stir Fried Salmon

    Salmon Fillet • Mangetout • Garlic Cloves • Chilli • Onion • Light Soy • Hoisin Sauce • Oyster Sauce • Sweet Chilli • Veg Stock • Yuzu (can be swapped for lemon or lime juice) • Sesame Seeds •
    • 30 mins
    • 1 serving
  • TheMancunianCook TheMancunianCook
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    Gin and Ricotta Pasta

    Pasta • Pancetta • Chopped Tomatoes (Tinned) • Garlic • Chilli • Gin • Parmesan • Ricotta • Sugar • Drizzle of Olive Oil
    • 30 minutes
    • 2 servings
  • TheMancunianCook TheMancunianCook
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    Homemade Butter Chicken

    Chicken Breast • Small White Onions • Thumb of Ginger • Garlic Cloves • Tomato Purée • Water • Chopped Tomatoes • Greek Yoghurt • Sugar • Butter • Tandoori Spice Mix • Ground Cumin •
    • 45 mins
    • 4 servings
  • TheMancunianCook TheMancunianCook
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    Thai Inspired Prawn Burgers

    Prawns • Thumb of Ginger • Spring Onion • Garlic Cloves • Light Soy Sauce • Sesame Oil • Chilli • Coriander • Panko Breadcrumbs • Burger Buns • Sriracha • Mayo •
    • 30 Mins
    • 2 servings
  • TheMancunianCook TheMancunianCook
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    Smokey Red Pepper Hummus

    Can Chickpeas • Heaped tbsp Tahini • Roasted Red Pepper • Chilli • Garlic Clove • Smoked Paprika • Cayenne Pepper • Olive Oil • Smoked Paprika • Olive Oil • Pitta Bread to Serve
    • 10 minutes
  • TheMancunianCook TheMancunianCook
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    Mushroom and Parmesan Risotto

    Onion • Chicken Stock (can be substituted for vegetable stock) • Garlic Cloves • Chestnut Mushrooms • Dried Porchini Mushrooms (rehydrated in boiling water) • Butter • Parmesan (with a sprinkling extra to serve!)
    • 30 mins
    • 2 People
  • TheMancunianCook TheMancunianCook
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    Asian Inspired Beef Stir-Fry with Egg

    Rice • Beef Mince • onion • Garlic Cloves • Ginger (Half a Thumb) • Chilli • Eggs • Szechuan Peppercorns • Spring Green Leaves • Soy Sauce • Fish Sauce • Oyster Sauce •
    • 30 mins
    • 2 servings
  • TheMancunianCook TheMancunianCook
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    Singapore Noodles

    Vermicelli Noodles • Onions • Red Pepper • Spring Onions • Prawns • Eggs • Curry Powder • Chilli Powder • Chillies • Light Soy Sauce • Sesame Oil
    • 30 mins
    • 4 servings
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