Paneer Tikka Masala

Name: Paneer Tikka Masala
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 2 Onion; 3 Tomatoes; 1 Green chilli; 1/4 inch Ginger; 6 cloves Garlic; as per requirement Curd; 1 Capsicum; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; as required Coriander powder; as required Salt to taste; 1 tsp Tikka Masala; As required Kasuri Methi; as required Oil; 1 inch Cinnamon; 1-2 Cloves; 2 tbsp Fresh cream; 1 tsp Garam Masala; 300 gm Paneer

Priya Jain @cook_37329715

Paneer Tikka Masala

Priya Jain @cook_37329715

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Ingredients

1 hour

5 people

2Onion
3Tomatoes
1Green chilli
1/4 inchGinger
6 clovesGarlic
as per requirementCurd
1Capsicum
1 tspRed chilli powder
1/2 tspTurmeric powder
as requiredCoriander powder
as requiredSalt to taste
1 tspTikka Masala
As requiredKasuri Methi
as requiredOil
1 inchCinnamon
1-2Cloves
2 tbspFresh cream
1 tspGaram Masala
300 gmPaneer

Saved

Steps

1 hour

1

First onion, green Chilli, ginger, garlic, curd, take all in grinder and make paste. Take out in bowl.
2

Make tomato puree separately.
3

Take two tbsp curd, one tsp besan, 1/2 tsp red chilli powder, 1/4 tsp turmeric powder, 1/2 tsp coriander powder, 1/4 tsp kasuri methi, mix well.
4

Paneer,capsicum,onion ki dice cutting karein, and mix it to curd mixture, coat well and freeze 15 minutes.
5

Heat pan, pour one tbsp oil, put one by one piece in pan, and roast it, flip over till it turns golden.
6

Heat another pan, pour 2 tbsp oil, add bay leaf, cinnamon, cloves, saute.
7

Add onion paste into it, turmeric powder, coriander powder. Mix and saute till oil separates.
8

Add tomato puree, red chilli powder, salt, tikka masala, mix well.
9

Add two cup water, cook till oil separates. Add roasted paneer, capsicum, onion, mix well.
10

Add kasuri methi, fresh cream and mix well cover the lid for two minutes.
11

At last, add garam masala, mix well and serve hot.