Crispy Lauki ki sabji
Steps
- 1
Take Lauki and peel it and cut in to round pcs..
- 2
For masalas. Take a bowl add coriander leaves coriander powder garlic cloves and red chilli powder salt turmeric powder mix well masala is ready.
- 3
Stuffed this masala into the lauki Tak big pan oilin it put this masala lauki in it shalo fry it in medium slow flame.
- 4
Cooked it for 10 minutes and serve with roti.
Similar Recipes
More Recipes
-

Homemade Chinese Vegetable Curry
Mad Cook
-

Kumkum Chatterjee
-

caroline muhoro
-

wingmaster835
-

Mukti Sahay
-

Mukti Sahay
-

Kulsoom Bukhari
-

Spicy Italian Sausages with Grilled Vegetables
Xavier Seror
-

Tricolour Pulao Independence Day Special
Swati Ganguly Chatterjee
-

Chris Gan
-

Lana Pugh
-

Smiley_blu3
-

Rimpy Chadla
-

Man o Salwa By Neelam Saleem
-

Sonika Pandey
-

Rehana Wasim
-

Priya Jain
-

Sherry Busche
-

Monika Katariya
-

Pooja Dewani
-

Mediterranean chickpeas, cottage cheese, 🥓 bacon 🥗salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Maria Shujaat
https://cookpad.wasmer.app/us/recipes/16429413














Comments