Moong dal halwa 🌹🌹🌹

Name: Moong dal halwa 🌹🌹🌹
Total time: 4500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup moong dal (spilt husked yellow mung lentils); 9-10 tablespoon Ghee (clarified butter); 4 green cardamoms, husked and powdered in a mortar-pestle; 1/4 tsp cardamom powder; 10-12 unsalted pistachios - sliced or chopped; 10-12 blanched almonds - sliced; 1 tablespoon golden raisins To Be Mixed Together; 1 cup full fat whole milk; 2 cups water; 1-1.25 cups regular sugar or organic unrefined cane sugar

Jyoti Prakash Assudani @cook_24726422

#RSC
#moongdalhalwa

Raksha Bandhan special moong dal halwa yummy and tasty recipe 😋
Happy Raksha Bandhan 🌹🌹

#RSC
#moongdalhalwa

Raksha Bandhan special moong dal halwa yummy and tasty recipe 😋
Happy Raksha Bandhan 🌹🌹

Jyoti Prakash Assudani @cook_24726422

#RSC
#moongdalhalwa

Raksha Bandhan special moong dal halwa yummy and tasty recipe 😋
Happy Raksha Bandhan 🌹🌹

#RSC
#moongdalhalwa

Raksha Bandhan special moong dal halwa yummy and tasty recipe 😋
Happy Raksha Bandhan 🌹🌹

Saved

Ingredients

1 hrs 15 minute

5-6 servings

1 cupmoong dal (spilt husked yellow mung lentils)
9-10 tablespoonGhee (clarified butter)
4green cardamoms, husked and powdered in a mortar-pestle
1/4 tspcardamom powder
10-12unsalted pistachios - sliced or chopped
10-12blanched almonds - sliced
1 tablespoongolden raisins To Be Mixed Together
1 cupfull fat whole milk
2 cupswater
1-1.25 cupsregular sugar or organic unrefined cane sugar

Saved

Steps

1 hrs 15 minute

1

Making Moong Dal Paste :-
Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours.
2

Drain and then grind the moong dal to a smooth paste with 1/4 or 1/3 cup water.
3

Melt ghee in a non-stick pan.
4

Add the ground moong dal. Stir well
Keep on stirring the halwa on a low to medium flame.
5

The halwa has the raw aroma of the moong lentils and it should go away completely before you start with the next step.
6

So till then you have to stir and cook the halwa.
7

The halwa first is pasty, then starts getting lumpy and then starts breaking down and getting separated with the fat releasing from the sides.
8

Break the lumps while stirring.
9

Meanwhile when the halwa is cooking, in another pan or kadai, take milk, water and sugar.
10

Keep this pan on the stove top and stir so that the sugar dissolves.
11

On a low or medium flame, heat this milk-water-sugar mixture till it comes to a boil.
12

A fried aroma from the mung lentils and the color should become a light golden.
13

The fat also should get separated.
14

When the milk mixture comes to a boil, add it to the fried mung lentils.
15

The mixture sizzles, so be careful while adding the hot milk and water mixture.
16

Stir well. Simmer and cook stirring often.
17

The liquid should get absorbed and once again you will see the ghee getting separated.
18

Lastly add cardamom powder, chopped pistachios and raisins.
19

Serve moong dal ka halwa hot.
20

You can also garnish with some almonds,pistachios and serve.