Tri Colour Chivda

Name: Tri Colour Chivda
Cuisine: Indian
Ingredients: 1,1 /2 cup thick poha; 1 cup curry leaves dried; 1/2 cup coriander leaves; 2 tsp pudina powder; 1/2 cup peanuts; 2 red chillies; 2 green chilli chopped; 1/4 cup fried chanadal; 1/4 cup potato salli; as required Oil to fry; as required Salt to taste; 3 tsp sugar powder; 1,1 /2 tsp chilli powder; 1/2 tsp turmeric powder; 1/2 tsp chat masala; 1/2 tsp spoon roasted jeera powder; 1/2 tsp hing; 1/2 tsp amchoor powder

Suchitra S(Radhika S) @Suchi2019

India

#IDC

Suchitra S(Radhika S) @Suchi2019

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Ingredients

1,1/2 cup thick poha
1 cupcurry leaves dried
1/2 cupcoriander leaves
2 tsppudina powder
1/2 cuppeanuts
2red chillies
2green chilli chopped
1/4 cupfried chanadal
1/4 cuppotato salli
as required Oil to fry
as required Salt to taste
3 tspsugar powder
1,1/2 tsp chilli powder
1/2 tspturmeric powder
1/2 tspchat masala
1/2 tspspoon roasted jeera powder
1/2 tsphing
1/2 tspamchoor powder

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Steps

1

Heat oil and fry poha,peanuts, chanadal
2

Fry potato Salli, coriander leaves,green chillies and curry leaves.
3

For green chivda,grind 3/4of curry leaves, coriander leaves, green chilli, pudina powder to powder.
4

Take one portion of fried poha add prepared powder,part of fried peanuts,curry leaves, chanadal salt,sugar,jeera powder,chat masala and mix it well green chivda is ready.
5

Prepare tadka with oil chilli powder, red chilli powder.
Take one portion of poha add salt,sugar, prepared tadaka, part of peanuts and hing mix it well saffron colour chivda is ready
6

For white chivda take last portion of fried chivda add salt,sugar, amchoor powder, fried potato salli and some oil mix well and white chivda is ready.
7

Tri colour chivda ready to serve/enjoy.