Cholai ka saag (Amaranth loaves)

Sohni dharti allaah rakkhe
Qadam qadam aabaad
Qadam qadam aabaad tujhe
Qadam qadam aabaad
Sohni dharti allaah rakkhe
Jab ye sohni dharti allaah ne banaayi hai
To wo shaad bhi rakkhe ga aur aabaad bhi rakkhe ga
Tera har ik zarrah ham ko
Apni jaan se pyaara
Tere dam se shaan hamaari
Tujh se naam hamaara
Jab tak hai ye dunya baaqi
Ham dekhen aazaad
Ham dekhen aazaad tujhe
Ham dekhen aazaad
Sohni dharti allaah rakkhe
Qadam qadam aabaad
Qadam qadam aabaad tujhe
Qadam qadam aabaad
Sohni dharti allaah rakkhe
Cholai ka saag (Amaranth loaves)
Sohni dharti allaah rakkhe
Qadam qadam aabaad
Qadam qadam aabaad tujhe
Qadam qadam aabaad
Sohni dharti allaah rakkhe
Jab ye sohni dharti allaah ne banaayi hai
To wo shaad bhi rakkhe ga aur aabaad bhi rakkhe ga
Tera har ik zarrah ham ko
Apni jaan se pyaara
Tere dam se shaan hamaari
Tujh se naam hamaara
Jab tak hai ye dunya baaqi
Ham dekhen aazaad
Ham dekhen aazaad tujhe
Ham dekhen aazaad
Sohni dharti allaah rakkhe
Qadam qadam aabaad
Qadam qadam aabaad tujhe
Qadam qadam aabaad
Sohni dharti allaah rakkhe
Steps
- 1
First wash and separates leaves from stems.
- 2
In pot add oil then add slice onion, red button chillies, cumin seeds and slice tomato saute in for 2 min then add red chillies and turmeric powder.
- 3
Add Cholai leaves and cook on high flame for 2 min.
- 4
No need to add water then slow the flame and cover it cook for 10 minute.
Then cook again on high flame till oil separates. - 5
Enjoy with hot chapati.
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