Peel the back of the coconut and drain the water

Wash it thoroughly

Sherred the coconut using a grated

In a pan add the sugar with 3 table spoon of water and your desired flavour

Allow to caramelize

Keep stirring on low heat till it's stars to brown(you need to be stirring occasionally because it can burn really quick and preferably use a non-stick pan)

The moment it starts to brown take it off heat and allow to cool