Peel the skin of the chikoos and mash well with a hand.

Heat ghee in a thick-bottomed pan and fry chopped dry fruits and keep aside.

In the same pan add mashed chikoos and cook for 5 minutes.
Keep aside.

Add a big cup of milk to the same pan and allow to boil and thicken (reduces to half)

Now mix cooked chikoo and keep stirring till it becomes thick.

Add sugar.
Cook till the mixture starts leaving the sides of the pan.