Deviled Eggs with Tuna, Imitation Crab, and Seasoned Olives

Name: Deviled Eggs with Tuna, Imitation Crab, and Seasoned Olives
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 hard-boiled eggs, these are from my hens; 1 can tuna, drained; 4 imitation crab sticks or crab meat; 4 tablespoons tomato sauce; 2 tablespoons mayonnaise; 8 seasoned olives, chopped

Loli Recetas @loli_recetas

Jaén Andalucía

Today, deviled eggs—nothing better for these hot days. The seasoned olives add a great flavor.

Loli Recetas @loli_recetas

Jaén Andalucía

Today, deviled eggs—nothing better for these hot days. The seasoned olives add a great flavor.

Saved

Ingredients

20 minutes

2 servings

4hard-boiled eggs, these are from my hens
1 cantuna, drained
4imitation crab sticks or crab meat
4 tablespoonstomato sauce
2 tablespoonsmayonnaise
8seasoned olives, chopped

Saved

Steps

20 minutes

1

Boil the eggs in plenty of water with a splash of vinegar and a pinch of salt for 10 minutes. Transfer them to cold water.
2

With the eggs prepared, start making the filling.
3

In a bowl, separate the yolks and reserve half for decoration. Mash the yolks and add the tuna, crab sticks, chopped olives, and tomato sauce.
4

Stir and start filling the eggs.
5

Once filled, decorate with mayonnaise, the reserved yolk, and some green garnish. They are ready to eat.
6

Enjoy your meal!