Tricolour Neer Dosa

Name: Tricolour Neer Dosa
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Saffron Batter; 1 cup Dosa Rice soaked overnight; 2 Tbsp grated coconut; 1 tsp oil; 3-4 Deghi Mirch; 3-5 garlic cloves; 1 medium onion sliced; 1/2 cup water plus more for a watery consistency; as required Salt; 1 cup Dosa Rice soaked overnight; 2 Tbsp grated coconut; 1/2 cup water plus more for a watery consistency; as required Salt; 1 cup Dosa Rice soaked overnight; 1 cup spinach blanched; 2 Tbsp grated coconut; 3-5 green chillies; 1/2 cup water plus more for a watery consistency; as required Salt; as required Chutney to serve

Madhumita Bishnu @Madhubish27

Kolkata

#IDC
Neer Dosa is one of my favourite snack and on the occasion of 75th Independence Day celebration of India, I made today

Madhumita Bishnu @Madhubish27

Kolkata

#IDC
Neer Dosa is one of my favourite snack and on the occasion of 75th Independence Day celebration of India, I made today

Saved

Ingredients

Preparation time-10 mins, Cooking time-8h40mins

4 servings

For Saffron Batter
1 cupDosa Rice soaked overnight
2 Tbspgrated coconut
1 tspoil
3-4Deghi Mirch
3-5garlic cloves
1medium onion sliced
1/2 cupwater plus more for a watery consistency
as requiredSalt
For White Batter
1 cupDosa Rice soaked overnight
2 Tbspgrated coconut
1/2 cupwater plus more for a watery consistency
as requiredSalt
For Green Batter
1 cupDosa Rice soaked overnight
1 cupspinach blanched
2 Tbspgrated coconut
3-5green chillies
1/2 cupwater plus more for a watery consistency
as requiredSalt
as requiredChutney to serve

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Steps

Preparation time-10 mins, Cooking time-8h40mins

1

For Saffron Batter - drain soaked Dosa rice and add to blender.
2

In a pan heat 1 tsp oil and add garlic cloves, sliced onion and cook till translucent, add deghi Mirch, coriander seeds, and stir once, set aside to cool, add to blender with rice
3

Add 1/2 cup water and blend smooth, add more water to make a watery consistency and set aside. Add salt and mix well, set aside
4

For White Batter - add drained soaked Dosa rice to blender, add grated coconut and 1/2 cup water to blend smooth, add more water to make a watery consistency, set aside, add salt and mix
5

For Green Batter - wash spinach and add to hot water, Blanch for 2 mins and add to chilled water to retain the green colour, add to blender, add grated coconut, green chilli and drained Dosa rice. Add 1/2 cup water and more to blend smooth for a watery consistency, add salt and mix
6

All batters are ready
7

In a Dosa Tawa add coconut oil and first add a ladle of saffron batter, then white in the centre and then green, cover to cook for 2 mins, gently check the edges and fold half and set aside.
8

Don’t flip sides like other Dosa
9

Plate and enjoy with Chutney

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Madhumita Bishnu @Madhubish27

on August 13, 2022 11:56

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you