A picture of Moong dal kheer.

Moong dal kheer

Bhuvana Gopa @cook_35792096

Moong dal kheer

Bhuvana Gopa @cook_35792096

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Ingredients

20 mins

4 servings

1 cupMoong dal
1/2 cupPowdered jaggery
2 tspPoppy seeds
1/4 cupFresh coconut (grated)
6Badam (soaked)
2 tspCashew nuts and dry grapes
1 tspCardamom powder

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Steps

20 mins

1

Make a fine paste of poppy seeds, fresh coconut and soaked badam.
2

Saute moong dal in a thick bottomed pan.
Cook with sufficient water till soft.
3

Add powdered jaggery, poppy seeds paste and cardamom powder.
4

Adjust the consistency by adding sufficient water.
5

Serve with cashew nuts and dry grapes fried in ghee.

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Cooksnaps

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Bhuvana Gopa @cook_35792096

on August 13, 2022 15:53

follow me on Instagram https://instagram.com/bhuvanas_cook_space?igshid=YmMyMTA2M2Y=

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