In A Bowl, Add Beef Mince,Ginger Garlic Paste,Crushed Coriander Seeds,Crushed Cumin Seeds,Red Chilli Crushed,Red Chilli Powder,Salt,Chopped Green Chillies,Onion Mix well and Marinate For 1-2 Hours.

In A Wok,Heat Oil Add Marinated Qeema Mix Well and Cook For 10-12 Mins.

Add Water Mix Well Cover and Cook For 20-25 Mins.

Add Fresh Coriander Mix Well and Set Aside.

For Dough......!!
In A Bowl Add All-Purpose Flour,Salt,Sugar,Oil,Baking Powder,Yogurt and Mix Well.

Gradually Add Water Mix Well and Knead Until Soft Dough Is Formed.

Knead Dough Again,Sprinkle All-Purpose Flour and Knead Until Smooth.

Take A Small, Make A Ball and Flatten The Ball with the help of hand,Add Mince Stuffing in the center and Pull the Edges up,seal and Shape again into a ball.

Apply Water On The Top,Sprinkle Sesame Seeds,with The Help Of Fork and Mark With The Help Of Hands.

And Apply Water On Back Side (pre-heat tawa on High Flame for 5 Mins) transfer On Tawa Cook on medium Low Flame When Bubbles Is Create than Apply Butter and Change The Side.

Tawa Naan Is ready,Brush The Top With Butter and Cut In to 4 Pieces Serve.

Serve Hot.