Just another one of my food experimenting endevours. Turned out wonderfully.

Delicious 😋

Pizza, or as the Italians would say, “pizza.” Yes, I (Gianni) actually put that into Google Translate just to make sure that pizza in Italian wasn’t spelled differently. Pizza has come a long way from it’s humble origins in the bustling city of Naples to become a dish in the United States that is almost as American as apple pie. It’s no secret that we as Americans love pizza.Cara and I definitely love it. We have this weird thing that we do where we will replace songs lyrics with descriptions of eating pizza. Almost always involving anchovies even though neither of us has actually tried anchovies on pizza. But I digress…Pizza is comforting, it’s fun, easy to get creative with and it brings people together!Cara and I have often discussed the fact that there is really no “bad” pizza. Sure, there’s levels to it, but even a “bad” pizza isn’t that bad. It’s perfect for anyone just starting out in the kitchen because it can be done super simply (store bought crust, pizza sauce in a jar, packaged shredded cheese, done). Or it can be done super gourmet with a homemade crust, all-day-simmered marinara sauce, freshly shredded mozzarella and deli sliced pepperoni, garnished with fresh basil.This pizza recipe falls somewhere in between, so feel free to take shortcuts or step it up depending on your level of expertise in the kitchen. So wash your hands (or don’t, I don’t care) and let’s jump in!

One of my pregnancy craving creations!!

A great recipe for pepperoni pizza, works with almost any kind of dough. Always great when using fresh homemade dough! (I have a pizza dough recipe in my profile)

Pizza at home !!!

My take on a GF Mexican pizza. Pretty simple to make and as tasty as you want to make it!

For the #CrazyPizzaChallenge I decided to go hot and spicy!! I confess I didn't make the dough myself, but I loved thinking of creating a new and different topping, combining local ingredients like olives, capers and tuna with a hot sauce made a bit creamy with some Greek yoghurt. I think it's the first time I have ever made a pizza with no tomato and cheese (by the way, 2 of my favorite top 5 ingredients that I literally always have in my kitchen) and...... it's delicious!! 😍🎉😋

My daughter ordered pizza couple days ago. After I saw the pizza I decided to teach her how to make quick pizza. You just going to need 35 mints we already had tomato sauce , cheese and spices. It’s so easy.

My juices have been flowing with creative ways to make dinner for my family. Top your pizza with your toppings of preference or the listed toppings.

This is a basic Pizza recipe using our special Pizza Dough.The best thing about this dough is that it is so tasty and yet so simple. You just add your favorite herbs inside the mix and that’s it, all you need to do is to follow the rest of the recipe which is the similar as a regular Pizza Dough recipe.If you are going to cook the pizza at the grill. You need to make a thin dough layer and use aluminium and a grill hood to allow the heat to cook the Pizza ingredients.Enjoy!!

Just some of my favorite ingredients, on a pizza. If you love crab like I do, you'll love this quick & easy recipe! But please, for the love of all things culinary, DO NOT USE IMITATION CRAB MEAT!!!