In a large bowl combine the tomato, onions,green capsicum,garlic, jalapeno pepper,green onion, vinegar, lemon juice, olive oil and seasoning mix, cover.

Tip: I have used Indian papad, in hurry but use tortilla chips, it was good fun to try with papad also.as my new little recipe.

Note: if using Indian papad, add 🌞 sunflower oil in salsa for different flavour, add black pepper powder, green chillies, white vinegar, kashmiri red chillies powder, crushed garlic, lemon juice,salt, ground cumin and mix together.

Omit jalapeno, cayenne pepper, green onion, cider vinegar, in Indian papad salsa, I have made both recipes, they are both different in flavour, so enjoy both recipes.

For Indian papad : add spring onions (green part), chopped onions, tomatoes, chopped parsley, green capsicum, chopped cucumber and mix.

Pour dressing on the salsa and mix, cut papads into triangle, heat small pan and roast them, cool.

Arrange salsa on papad and serve immediately.