Maple Pecan Zucchini Bread

Name: Maple Pecan Zucchini Bread
Total time: 3600 s
Yield: Makes 1 loaf
Cuisine: American
Ingredients: 1 cup fresh grated zucchini, not drained; 2 large eggs, beaten; 1/2 cup dark maple syrup; 1/2 tsp fresh ground cinnamon; 1 tsp pure vanilla; 1 tsp baking soda; 1/4 tsp baking powder; 1/2 tsp kosher salt; 1/2 cup melted butter; 1 1/2 cups AP flour; 1/2 cup chopped pecans

icancervive10 @cook_3379905

The darker the maple syrup the more flavor, so use syrup from as late in the season as you can. Extra dark.

icancervive10 @cook_3379905

The darker the maple syrup the more flavor, so use syrup from as late in the season as you can. Extra dark.

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Ingredients

1 hour

Makes 1 loaf

1 cupfresh grated zucchini, not drained
2large eggs, beaten
1/2 cupdark maple syrup
1/2 tspfresh ground cinnamon
1 tsppure vanilla
1 tspbaking soda
1/4 tspbaking powder
1/2 tspkosher salt
1/2 cupmelted butter
1 1/2 cupsAP flour
1/2 cupchopped pecans

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Steps

1 hour

1

Preheat oven 350
2

Grease loaf pan and set aside
3

Mix zucchini, egg, vanilla, cinnamon, and butter
4

Add powder, soda and salt. Mix
5

Add nuts and flour, blend but do not over mix
6

Spoon batter into greased loaf pan and spread evenly
7

Bake 350 for 1 hour or until cake tester comes clean
8

Cool in pan, transfer onto wire rack to cool completely
9

Store in airtight container

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icancervive10 @cook_3379905

on August 13, 2022 21:32

Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.

Keywords

Bread Zucchini Egg Pecan Butter Maple

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Maple Pecan Zucchini Bread

Maple Pecan Zucchini Bread

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