Candilicious Trifle
Steps
- 1
Whisked whiped cream with dry cream sachets until fouble in size.
- 2
Add yogurt tin,and glass yogurt and mix again a little
- 3
Now mix chopped Strawberries, bananas slices and mango cubes.
- 4
Crumble few candy biscuits in crumbs and add with fruit mixetur and mix well.
Putt in fridge for 2 hours. - 5
Now some small mixture in glass dish,assamle over candi biscuits and then pour remaining other mixture over biscuits put it on the freezer for 30 mins.
- 6
Grind half roll of candi and when serving,spreed over it and serve.
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