Green Dahi phulkian

Name: Green Dahi phulkian
Total time: 1500 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 cup phulkian soaked; 1 cup Yogurt whipped; 1 Onion chopped; 1/2 cup mint leaves; 1/2 cup green coriander chopped; 2 green chilli chopped; 1/2 cup Tamarind water; 2 tbs sugar; Chaat masala according to taste

Mk Mahwish @mahwish21

Ksa(Riyadh)

#pledgeforpakistan
#ambassador
Life is too short don't show selfishness, stay united and help each other without any show off. Live long Pakistan 🇵🇰

Mk Mahwish @mahwish21

Ksa(Riyadh)

#pledgeforpakistan
#ambassador
Life is too short don't show selfishness, stay united and help each other without any show off. Live long Pakistan 🇵🇰

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Ingredients

25 minutes

5 servings

1 cupphulkian soaked
1 cupYogurt whipped
1Onion chopped
1/2 cup mint leaves
1/2 cupgreen coriander chopped
2green chilli chopped
1/2 cupTamarind water
2 tbssugar
Chaat masala according to taste

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Steps

25 minutes

1

Soak phulkian in warm water for 10mins or more until soft. Then drain water.
2

In other bowl soak tamarind with sugar mix it well. Discard seeds. Now in a bowl beat Yogurt. Mix chopped onion, mint, coriander and chilies.
3

Add phulkian into Yogurt, mix tamarind and chaat masala. Mix it well ready to serve.