Authentic home cooking from Greece, with US measurements. 
Cucumber and Tomato Salad Goes Gourmet (Caramelized Onion Version)
How do you elevate a simple everyday dish so it can hold its own on a festive table and compete with the most modern and elaborate salads? With delicious summer ingredients like tomatoes, cucumbers, peppers, and onions.
Cucumber and Tomato Salad Goes Gourmet (Caramelized Onion Version)
How do you elevate a simple everyday dish so it can hold its own on a festive table and compete with the most modern and elaborate salads? With delicious summer ingredients like tomatoes, cucumbers, peppers, and onions.
Open in Cookpad AppSteps
- 1
Start with the onion. Slice it into half-moons, then cook it with a little olive oil and the brown sugar over low heat, stirring occasionally, until lightly caramelized, about 30 minutes.
- 2
Next, briefly run the rusks or toast under water to soften, sprinkle with salt, drizzle with a little olive oil, and place them on the bottom of your serving dish.
- 3
Cut all the vegetables into small cubes, slice the cucumber into rounds, and arrange them over the rusks. Sprinkle with dried oregano. Add the caramelized onions on top. Garnish with fresh oregano for extra aroma and freshness. Finish with a drizzle of olive oil and salt to taste.
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