Prosciutto ham and fresh onions
A simple, refreshing dish of prosciutto ham.
Steps
- 1
Slice the onions very thinly in a direction that breaks the fibres and place them in cold water.
After a while, when the pungency of the onions has diminished, drain the water. - 2
Place the drained onions on a plate, followed by the ham, then sprinkle with herbs, black pepper, Parmigiano-Reggiano and olive oil.
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
Fateme Persian Kitchen
-

Khanfaiziya5 -

Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
Fateme Persian Kitchen
-

Ankita Kapil Varshney
-

Persian Turkmen Chekderme (Turkmen Meat and Rice)
Fateme Persian Kitchen
-

Crispy Sweet Corn Tikki or Patties
Kumkum Chatterjee
-

Rehana Wasim
-

Francesco
-

Kezia's Kitchen 👩🍳
-

Baked Honey Nut Chicken Breasts
Chris Gan
-

Autumn Farmer
-

Greyson Devane
-

CHILEAN BEEF CARBONADA SOUP. JON STYLE
Jon Michelena
-

પંચામૃત.(Panchamrut Recipe in Gujarati)
Bhavna Desai
-

Pistachio and Sesame Cookies| Barazek Cookies
MrsRiasat Ali
-

Ba'isha's Kitchen 1
-

Comforting Butter Rice With Eggs
Natalie Marten (Windsor__Foodie)
-

Rakhi Jain
-

Hurry
-

Safeeyyerh Nerseer
-

Shanu Pandey









Comments