Chicken Parmesan casserole

Name: Chicken Parmesan casserole
Cuisine: American
Ingredients: 1 zucchini, chopped; 1/2 onion, chopped; Several kale leaves, chopped; 1 tsp minced garlic; Salt & pepper to taste; Italian season to taste; 2 (9.75 oz) cans canned chicken; 1-2 jars pasta sauce; 1 box macaroni (or similar) pasta, cooked; Shredded mozzarella; Grated Parmesan; Italian seasoned bread crumbs, to taste

Autumn Farmer @autumnfarms

Big Island, Hawaii

Chicken Parmesan casserole

Autumn Farmer @autumnfarms

Saved

Ingredients

1zucchini, chopped
1/2onion, chopped
Several kale leaves, chopped
1 tspminced garlic
Salt & pepper to taste
Italian season to taste
2 (9.75 oz)cans canned chicken
1-2 jarspasta sauce
1 boxmacaroni (or similar) pasta, cooked
Shredded mozzarella
Grated Parmesan
Italian seasoned bread crumbs, to taste

Saved

Steps

1

Preheat oven to 400 degrees.
2

Grease 9x13 baking dish.
3

In a large pot cook zucchini, kale, onion, garlic, Italian seasoning, salt & pepper until veggies are tender.
4

Add chicken, pasta and pasta sauce and mix until combined over low heat.
5

Pour chicken/pasta mixture into greased baking sheet. Sprinkle mozzarella & Parmesan over top. Add bread crumbs to top.
6

Cook uncovered for 30 minutes in oven.
7

All done!