CHILEAN BEEF CARBONADA SOUP. JON STYLE

Name: CHILEAN BEEF CARBONADA SOUP. JON STYLE
Total time: 3000 s
Yield: 5 servings
Cuisine: American
Ingredients: 21 oz top round steaks; 1 tbsp. vegetable oil; 1 cup diced onions; 2 minced garlic cloves; 1/4 tsp. ground cumin; 1 tsp. paprika; 1 tbsp chopped fresh oregano; 1 tbsp. fresh thyme leaves; 2 and 1/4 tsp. salt; 1/4 tsp. ground pepper; 1 and 1/2 quarts of water or beef broth; 1/4 cup brown rice; 2 cups diced potatoes; 1/2 cup diced carrots; 1/2 cup diced celery; 1 cup diced butternut squash; 1 cup corn kennels; 1 cup Julian green beans; 1 cup cooked green peas; 2 cups green Swiss chard cut into small pieces

Jon Michelena @jonmichelena

Estados Unidos

This Chilean carbonada soup is exquisite. The beef has been grilled before being cut and mixed with the other ingredients. The grilled beef and the use of fresh herbs give this soup a very special flavor.
https://youtu.be/8kiEVcHWz54

Jon Michelena @jonmichelena

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Ingredients

50 minutes

5 servings

21 oztop round steaks
1 tbsp.vegetable oil
1 cupdiced onions
2minced garlic cloves
1/4 tsp.ground cumin
1 tsp.paprika
1 tbspchopped fresh oregano
1 tbsp.fresh thyme leaves
2and 1/4 tsp. salt
1/4 tsp.ground pepper
1and 1/2 quarts of water or beef broth
1/4 cupbrown rice
2 cupsdiced potatoes
1/2 cupdiced carrots
1/2 cupdiced celery
1 cupdiced butternut squash
1 cupcorn kennels
1 cupJulian green beans
1 cupcooked green peas
2 cupsgreen Swiss chard cut into small pieces

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Steps

50 minutes

1

Heat a top stove griddle
Roast the steaks on both sides and let cool off.
2

Cut the beef into thin strips
3

Heat a deep pot with oil and sauté the garlic with the onions.
4

Add and brown the meat until it loses the pink color.
5

Add the cumin, paprika, oregano, thyme, salt, pepper and cook for a few seconds without burning.
6

Add the rice with 1 quart of boiling water and cook it for 10 minutes with the pot covered.
7

Add the rest of the vegetables except peas and Swiss green chard.
8

Add the remaining 1/2 quart of boiling water, cover the pot and over moderate heat cook for about 15 minutes without overcooking the vegetables.
9

Add the peas, green Swiss chard and cook for 5 more minutes. Turn off the heat and let it rest for a few minutes before serving.
10

Once the soup is served, sprinkle with cilantro and sliced scallions on top.
https://youtu.be/8kiEVcHWz54
MI CHANNEL: www.youtube.com/c/JonMichelena

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Cooksnaps

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Jon Michelena @jonmichelena

on August 17, 2022 22:07

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020