Sabundaana Cutlets

Name: Sabundaana Cutlets
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1/2 kg boiled potatoes; 1/2 katori sabundaana; As Per Taste Salt; 1/2 teaspoon red chilli powder; 1 green chilli finely chopped; 1/2 teaspoon garam masala; 1/2 teaspoon amchoor powder/ dry mango powder; As Required Chopped coriander; As Required Oil for frying

Harneet Kour @khiyal

Here is an absolute favourite from the menu of vrath ka khaana. On this Janamasthami, I bring you the recipe of Sabundaana cutlets. It’s simple and easy to make. You can fry them or make them in air fryer. #sabundaanacutlet #homecook #cookpadindia #easyrecipes #indianrecipes #starters #vrathkakhaana #JSC #BCR

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Ingredients

30 minutes

4-5 people

1/2 kgboiled potatoes
1/2katori sabundaana
As Per Taste Salt
1/2 teaspoonred chilli powder
1green chilli finely chopped
1/2 teaspoongaram masala
1/2 teaspoonamchoor powder/ dry mango powder
As Required Chopped coriander
As Required Oil for frying

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Steps

30 minutes

1

Soak Sabundaana overnight.
2

Drain all the water from Sabundaana.
3

Add boiled potatoes to a bowl and mash them well.
4

Add drained Sabundaana, salt, red chili powder, garam masala, coriander leaves, chopped green chili, and amchoor powder. Mix everything well.
5

With wet hands make round cutlets.
6

Heat oil in a pan. You can either deep fry or shallow fry these cutlets. You can use an air fryer as well.
7

Serve hot with ketchup, mayo or mint chutney.