First peel off bottle gourd,grate and keep aside

Now heat oil in a kadhai

Add mustard seeds and cumin

Once it starts crackling add sliced onions

Saute till it becomes translucent

Add all dry spices

Mix everything well

Add chopped Methi leaves,arbi leaves and grated bottle gourd

Combine everything well

Cook for 2min till the raw smell of bottle gourd goes

Now add gram flour

Stir well

Cover and cook for 4-5min on low flame till gram flour gets cooked

Zunka (dry curry) is ready

Serve hot with chapati or rice