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Janmashtami Special - Kaju/Cashew Kesar Peda
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A picture of Janmashtami Special - Kaju/Cashew Kesar Peda.

Janmashtami Special - Kaju/Cashew Kesar Peda

Priya Gokani
Priya Gokani @Priyag
Mumbai

#JSC.A very easy Peda made from Kaju or Cashew can be one of the offering to Shri Krishna on his birthday. This recipe does not require khoya, milk powder, colour or ghee. The richness of cashews gives an amazing taste to the peda and will surely be enjoyed by Ladoo Gopal

#JSC.A very easy Peda made from Kaju or Cashew can be one of the offering to Shri Krishna on his birthday. This recipe does not require khoya, milk powder, colour or ghee. The richness of cashews gives an amazing taste to the peda and will surely be enjoyed by Ladoo Gopal

Read more

Janmashtami Special - Kaju/Cashew Kesar Peda

Priya Gokani
Priya Gokani @Priyag
Mumbai

#JSC.A very easy Peda made from Kaju or Cashew can be one of the offering to Shri Krishna on his birthday. This recipe does not require khoya, milk powder, colour or ghee. The richness of cashews gives an amazing taste to the peda and will surely be enjoyed by Ladoo Gopal

#JSC.A very easy Peda made from Kaju or Cashew can be one of the offering to Shri Krishna on his birthday. This recipe does not require khoya, milk powder, colour or ghee. The richness of cashews gives an amazing taste to the peda and will surely be enjoyed by Ladoo Gopal

Read more
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Ingredients

30 mins
5 to 6 peda
  • 1 cupkaju/cashew
  • 1 cupminus 1.5 tablespoon of sugar (If you like your sweets to be very sweet then add 1 cup sugar. I prefer less sweet)
  • 1/2 cupmilk
  • 1/2 teaspoonElaichi
  • Few kesar strands
  • As RequiredPista for garnish
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Steps

30 mins
  1. 1

    In a mixture, jar adds 1 cup of cashew and make the fine powder.

  2. 2

    In a thick bottom pan add milk, sugar, elaichi powder, and 5 kesar strands

  3. 3

    Melt the sugar and give one boil to the milk

  4. 4

    Now add cashew powder and keep mixing all the ingredients till it leaves the sides of the pan

  5. 5

    Once it leaves the sides of the pan, you can check if the mixture is getting rolled in the hands and not sticking the hands

  6. 6

    Transfer the mixture to the plate and roll the small peda. Garnish it with pista and Kesar

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Priya Gokani
Priya Gokani @Priyag
on August 17, 2022 13:19
Mumbai
Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.
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