Spicy Stir Fried Salmon

Name: Spicy Stir Fried Salmon
Total time: 1800 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 Salmon Fillet; 25 g Mangetout; 3 Garlic Cloves; 1 Chilli; 1 Onion; 3 tsp Light Soy; 2 tsp Hoisin Sauce; 1 tsp Oyster Sauce; 2 tsp Sweet Chilli; 80 ml Veg Stock; 0.5 tsp Yuzu (can be swapped for lemon or lime juice); Sesame Seeds; Crispy Onions; Spring Onion

TheMancunianCook @TheMancunianCook

Manchester

Stir fried salmon is a sweet and spicy sauce. This is a great dish to make when you are short on time, it is great served on a bed of rice or noodles.

TheMancunianCook @TheMancunianCook

Manchester

Stir fried salmon is a sweet and spicy sauce. This is a great dish to make when you are short on time, it is great served on a bed of rice or noodles.

Saved

Ingredients

30 mins

1 serving

1Salmon Fillet
25 gMangetout
3Garlic Cloves
1Chilli
1Onion
Sauce
3 tspLight Soy
2 tspHoisin Sauce
1 tspOyster Sauce
2 tspSweet Chilli
80 mlVeg Stock
0.5 tspYuzu (can be swapped for lemon or lime juice)
Garnish
Sesame Seeds
Crispy Onions
Spring Onion

Saved

Steps

30 mins

1

Remove the skin from your salmon fillets.
2

Slice your onion, chilli and garlic before adding them to a hot pan.
3

Fry for 30 seconds before adding your mangetout.
4

Once your mangetout has started to brown add in your salmon.
5

Mix together your sauce ingredients.
6

Once your salmon has coloured on all sides add in your sauce and let it reduce until sticky.
7

Serve on a bed of rice or noodles.
8

Add your garnish to your stir fry.