Kaju Anjeer Roll

#JSC...A sweet that will surely make Ladoo Gopal Happy on his birthday
Steps
- 1
Boil 2 cups of milk till it becomes slightly thick
- 2
Add sugar, Kesar, and Elaichi powder to the boiling milk. Mix well till the sugar melts and milk becomes thick. You can do this on high flame but keep stirring it continuously
- 3
Add half a cup of milk powder or khoya and cashew powder. Mix well till leaves the sides of the pan
- 4
Finely chop the Anjeer. Pour the mixture into the plate...put 1 teaspoon of ghee and apply some on your hands. Make balls and fill them with Anjeer and decorate it
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