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Kaju Anjeer Roll
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A picture of Kaju Anjeer Roll.

Kaju Anjeer Roll

Priya Gokani
Priya Gokani @Priyag
Mumbai

#JSC...A sweet that will surely make Ladoo Gopal Happy on his birthday

#JSC...A sweet that will surely make Ladoo Gopal Happy on his birthday

Read more

Kaju Anjeer Roll

Priya Gokani
Priya Gokani @Priyag
Mumbai

#JSC...A sweet that will surely make Ladoo Gopal Happy on his birthday

#JSC...A sweet that will surely make Ladoo Gopal Happy on his birthday

Read more
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Ingredients

30 mins
Family
  1. 2 cupsmilk
  2. 1 cupsugar
  3. 1/2 cupmilk powder or unsweetened khoya
  4. 1/2 cupKaju/Cashew powder
  5. 1/2 teaspoonElaichi powder and few kesar strands
  6. 6-7chopped anjeer
  7. 1 teaspoonghee
  8. As RequiredSilver Varak
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Steps

30 mins
  1. 1

    Boil 2 cups of milk till it becomes slightly thick

  2. 2

    Add sugar, Kesar, and Elaichi powder to the boiling milk. Mix well till the sugar melts and milk becomes thick. You can do this on high flame but keep stirring it continuously

  3. 3

    Add half a cup of milk powder or khoya and cashew powder. Mix well till leaves the sides of the pan

  4. 4

    Finely chop the Anjeer. Pour the mixture into the plate...put 1 teaspoon of ghee and apply some on your hands. Make balls and fill them with Anjeer and decorate it

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Priya Gokani
Priya Gokani @Priyag
on August 18, 2022 17:59
Mumbai
Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.
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