Sukhi Moong Dal

Name: Sukhi Moong Dal
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; 1 tbsp oil; 1 tsp ginger garlic paste; 1 chopped green chilli; 1 tsp Kashmiri red chilli powder; 1/4 tsp haldi powder; 1/2 tsp kitchen king masala; 1 onion chopped; As per taste Salt as per taste; 1 sprig curry leaves; 1 tbsp chopped coriander leaves

Zahra Shaikh @cook_9781601

India

#RMM
This sukhi moong dal is delicious and nutritious. It is easy and quick to make

Zahra Shaikh @cook_9781601

India

#RMM
This sukhi moong dal is delicious and nutritious. It is easy and quick to make

Saved

Ingredients

1 cupyellow moong dal
1 tbspoil
1 tspginger garlic paste
1chopped green chilli
1 tspKashmiri red chilli powder
1/4 tsphaldi powder
1/2 tspkitchen king masala
1onion chopped
As per tasteSalt as per taste
1 sprigcurry leaves
1 tbspchopped coriander leaves

Saved

Steps

1

Wash the dal and soak it for 2 hours. Heat oil in a nonstick pan add the onions and fry till light brown in colour add ginger garlic paste,
curry leaves, and green chilli saute for a minute. Then add red chili powder, haldi powder, and kitchen king masala fry for a few mins, drain the soaked dal and add it to the masala mix it well add 3/4 cup hot water, and salt mix well. Cover and cook on medium flame till dal is soft. Garnish with coriander leaves. Serve with rotis