Aloo tamatar ki sabji

Name: Aloo tamatar ki sabji
Total time: 1800 s
Yield: four servings
Cuisine: Indian
Ingredients: 6 potatoes; 4 tomatoes; 4 green chillies; As per taste Salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1/4 teaspoon garam masala; 2 teaspoon oil; 1/2 teaspoon cumin seeds

Anushka rani @anushkara

#Sgj2

Anushka rani @anushkara

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Ingredients

30 minutes

four servings

6potatoes
4tomatoes
4green chillies
As per tasteSalt
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspooncoriander powder
1/4 teaspoongaram masala
2 teaspoonoil
1/2 teaspooncumin seeds

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Steps

30 minutes

1

First of all, peel the potatoes and cut them into pieces.
2

Heal the oil and pressure cooker. Add cumin seeds and let them crackle.
3

Then add chopped green chilies to it. Ads of the tomatoes and saute them till they become soft.
4

Add red chili powder, turmeric powder, salt, garam masala, and coriander powder to it.
5

Add water and let the potato curry cook for three whistles then cook on low flame for 4 to 5 minutes.
6

Add garam masala and mix well. Serve This sabji with Paratha or roti.