Loki ki bhurji

Name: Loki ki bhurji
Total time: 1800 s
Yield: three servings
Cuisine: Indian
Ingredients: 1 lb Bottle gourd; 1 medium onion; 2 medium tomatoes; 1 green chilli pepper; 1/4 inch ginger; 2 tbsp vegetable oil; 1 tsp cumin seeds; 1/4 tsp turmeric powder; 4 tsp coriander powder; 1 tsp red chilli; 1 1/4 tsp salt

Krish singhal @krish46

#SGJ2

Krish singhal @krish46

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Ingredients

30 minutes

three servings

1 lbBottle gourd
1medium onion
2medium tomatoes
1green chilli pepper
1/4 inchginger
2 tbspvegetable oil
1 tspcumin seeds
1/4 tspturmeric powder
4 tspcoriander powder
1 tspred chilli
1 1/4 tspsalt

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Steps

30 minutes

1

Wash and Peel the bottle gourd (lauki) then grate it. Heat oil in a pan and add cumin seeds and let them crackle.
2

Finely chop onion, tomatoes and green chilies.Add onions to the pan. and cook over medium heat until translucent.
3

Once onions are done, add tomatoes into it. Stir occasionally. Cook for about 2-3 minutes. Reduce the heat to low and add turmeric powder, coriander powder, red chilli powder and salt. Mix well.
4

Add green chilies and let it cook for 30 seconds. Add bottle gourd and potato to pan and mix well.
5

Let it cook for 5-7 minutes.
Switch off the flame and Lauki/ Dudhi bhurji is ready.