Rice flour paratha 😋😋😋🥰 masala Rice paratha 😋

Name: Rice flour paratha 😋😋😋🥰 masala Rice paratha 😋
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 2-3 tbsp whole wheat flour; 1 onion, finely chopped; 1/2 carrot, grated; 1 inch ginger, finely chopped; 1 green chilli, finely chopped; Few coriander leaves, finely chopped; 1 tsp cumin seeds / jeera; As per taste Salt; 1/2 tsp turmeric powder; As Per Required oil for roasting

Jyoti Prakash Assudani @cook_24726422

#RMM
#Riceflourparatha
A crunchy rice flour paratha from Karnataka! The Masala paratha 😋 is a delicious spicy flat bread that is made from rice flour.
It is one of the various forms of staple food in southern Indian homes served either for breakfast or as a meal......

Jyoti Prakash Assudani @cook_24726422

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Ingredients

25 minutes

5-6 servings

1 cuprice flour
2-3 tbspwhole wheat flour
1onion, finely chopped
1/2carrot, grated
1 inchginger, finely chopped
1green chilli, finely chopped
Few coriander leaves, finely chopped
1 tspcumin seeds / jeera
As per tasteSalt
1/2 tspturmeric powder
As Per Requiredoil for roasting

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Steps

25 minutes

1

In a large mixing bowl, combine rice flour, 2 -3 tbsp whole wheat flour, turmeric powder, carrot, onion, coriander leaves, chili, ginger, salt, and cumin seeds.
2

Crumble the above mixture well. Add in the required water to make a smooth and soft dough.
3

Now take a small ball of dough and start rolling and make roti using a roller or you can pat the roti with your fingers, apply oil to your fingers and start making circular-shaped roti using your fingers.
4

Make some holes between them so that your roti can absorb oil and cook fast.
5

Grease the tawa with oil, smear some oil over the roti and cook on medium flame.
6

Flip over and cook both sides.
7

Serve the roti hot with dahi, tomato ketchup, chutney of your choice