Garam Garam Rava Gulab Jamun from leftover Ghee residue

Name: Garam Garam Rava Gulab Jamun from leftover Ghee residue
Total time: 1800 s
Yield: Family
Cuisine: Indian
Ingredients: 1 cup ghee residue; 1.5 tablespoons Rava; 1/2 cup either Maida or wheat flour (you can take any one of your choice); 3-4 crushed Elaichi or green cardamom; Pinch baking soda; 1 cup sugar and 1 cup water for the sugar syrup; As Required Oil or ghee for frying

Priya Gokani @Priyag

Mumbai

#BCR...Many make ghee at home which results in large amount of ghee residue. While many make burfi and Ladoo of this often this is wasted as many people feel it has too much of fat. But this ghee residue which is highly nutritive and you can try making this quick and easy Rava Gulab jamun.

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Ingredients

30 mins

Family

1 cupghee residue
1.5 tablespoonsRava
1/2 cupeither Maida or wheat flour (you can take any one of your choice)
3-4crushed Elaichi or green cardamom
Pinchbaking soda
1 cupsugar and 1 cup water for the sugar syrup
As RequiredOil or ghee for frying

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Steps

30 mins

1

In a bowl add 1 cup of ghee residue. Please ensure you extract the ghee from the residue. Now add 1.5 tablespoon of Rava, 1/2 cup of either Maida or wheat flour (you can take any one of your choices)
2

Add 3 to 4 crushed Elaichi or green cardamom (you can add less if you don't like Elaichi flavour; I personally love it)
3

Now make a dough that should be like a roti dough, not too soft or hard.
4

If you find your dough hard just add a few drops of milk. Lastly, add a pinch of baking soda, mix gently and keep the dough resting for 10 mins.
5

Meanwhile, in another pan add 1 cup of sugar and 1 cup of water and make a sugar syrup.
6

Heat the oil or ghee in a Kadai, and add one small ball of the Gulab jamun first to check if it is not breaking. Then gradually fry others on low to medium flame till they become golden brown
7

Add all the Gulab jamun to the sugar syrup and let it soak the syrup for some time and enjoy

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Priya Gokani @Priyag

on August 22, 2022 15:13

Mumbai

Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.