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Custard black raisins cookies🍪 & Dalgona ☕ coffee
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A picture of Custard black raisins cookies🍪 & Dalgona ☕ coffee.

Custard black raisins cookies🍪 & Dalgona ☕ coffee

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

Custard cookies crisp, delicious and melt in mouth, it's a shortbread based cookies, dalgona coffee is combine with coffee, sugar and hot water, until it becomes creamy and topped with coffee powder, Cocoa powder etc.

Custard cookies crisp, delicious and melt in mouth, it's a shortbread based cookies, dalgona coffee is combine with coffee, sugar and hot water, until it becomes creamy and topped with coffee powder, Cocoa powder etc.

Read more

Custard black raisins cookies🍪 & Dalgona ☕ coffee

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

Custard cookies crisp, delicious and melt in mouth, it's a shortbread based cookies, dalgona coffee is combine with coffee, sugar and hot water, until it becomes creamy and topped with coffee powder, Cocoa powder etc.

Custard cookies crisp, delicious and melt in mouth, it's a shortbread based cookies, dalgona coffee is combine with coffee, sugar and hot water, until it becomes creamy and topped with coffee powder, Cocoa powder etc.

Read more
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Ingredients

10-15 mins
makes 25 🍪
  1. 3/4 cupunsalted butter
  2. 1/2powdered sugar
  3. 3-4 tbspblack current raisins
  4. 1 tspvanilla extract
  5. 1/2 tspbaking powder
  6. 11/2plain flour
  7. 4 tbspcustard powder
  8. 1/4 tspsalt
  9. For dalgona coffee:
  10. 1 tbspinstant coffee powder☕
  11. 1 tbspsugar
  12. 1 tbsphot water
  13. 3/4 cuphot milk
  14. 1/2 tspcocoa powder for sprinkle
  15. Serving 1 for dalgona ☕ coffee
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Steps

10-15 mins
  1. 1

    Preheat the oven at 180c, in the bowl, mix flour, custard powder, salt, baking powder keep aside.dust black current raisins with flour, keep aside.

  2. 2

    In a bowl cream butter and sugar for 1 min, add vanilla extract and mix.

  3. 3

    Add flour mixture and mix, make small balls the size of walnut, bake for 10 mins, transfer them on wire rack, let it cool down and serve.

    A picture of step 3 of Custard black raisins cookies🍪 & Dalgona ☕ coffee.
  4. 4

    Tip: you can omit black current raisins, but I made both with/ without black current raisins.

  5. 5

    For dalgona coffee: combine coffee, sugar, hot water in a bowl, beat with electric beater at high speed until the ☕ coffee mixture forms a stiff peak for 5 mins.

  6. 6

    Add little whipped coffee, pour hot milk, stir and scoop out the whipped coffee on top, sprinkle with cocoa powder, serve with 🍮 custard black raisins cookies/ plain 🍮 custard cookies.

  7. 7

    Dalgona coffee cooking time: 5 mins and 1 min for serving.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
on August 22, 2022 13:57
Arusha tanzania
Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.
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