White rice and garden egg leaves soup

Name: White rice and garden egg leaves soup
Total time: 7200 s
Yield: 4people
Cuisine: Nigerian
Ingredients: 2 cups Rice; leaves Garden egg; onions 3 bulb; 8 pcs scotch bonnet; 1 TBSP salt; 3 cubes seasoning; heedah spice 1 tspn; white vinegar; Bareleaves(1 leave)

heedah cakes and pastries @heedan

Abuja

What is inspired me to do this is that my aunt loves garden egg leaves si i decide to make soup with it for her.#yclass

heedah cakes and pastries @heedan

Abuja

What is inspired me to do this is that my aunt loves garden egg leaves si i decide to make soup with it for her.#yclass

Saved

Ingredients

1 1/2hr

4people

2 cupsRice
leavesGarden egg
onions 3 bulb
8 pcsscotch bonnet
1 TBSPsalt
3 cubesseasoning
heedah spice 1 tspn
white vinegar
Bareleaves(1 leave)

Saved

Steps

1 1/2hr

1

Wash your rice then parboil the rice for 20mins. add some hot water,bare leav and add salt then allow to cook.
2

Remove the garden egg leaves from the stalk and wash with whit vinegar and then cut it then boil for 10 mins and strain the water to reduce the bitterness.
3

Slice onions then grind some scotch bonnet and add oil saute them together then add seasoning.then add. heedah spice.
4

Then add in the garden egg leaves and mix very and then serve with the rice.